Sometimes a good soup is everything you need in a cool day. This one in particular is very tasty and easy to make. You will need only few mushrooms, one medium onion (or few green onions), a bar of butter and some spices.

Preparation time	30-40 minutes
Servings	3
Calories	162 kcal per serving

Ingredients

25 grams of butter	2 ltr. cooking pot	few medium mushrooms	One medium onion or few green onions	3 tbsp. of vinegar	ground black pepper, ground red pepper, one tbsp of salt.

Preparation

Put the cooking pot on the hot plate. Put the hot plate to “4” or medium flame if you use gas. Melt the chunk of butter. Clean the mushrooms and peel the onion. Cut the mushrooms and onion in half and slice them. Put them in the pot, sprinkle the salt and the spices. Cover the pot with it’s lid and let everything steam for 5-10 minutes

Pour in 1-1.5 litres of warm watter. Cover with the lid. Let it boil for 30 minutes.

Before serving, put a tablespoon of vinegar in every cup.

It’s an excellent appetizer for cold days.